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RESTAURANT REVIEWS
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FAYZA | fayza
Maker: Jan Sobecki, Head Chef, Chapeau!, Bloemendaal, The Netherlands — polka dot socks
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Restaurant Chapeau in Bloemendaal, the Netherlands - 2 Michelin stars (review by ElizabethOnFood)
My Top 5 Belgian Restaurants in the Center of Brussels - 1001 Voyages Gourmands
![𝑆𝑖 𝑡'𝑒𝑠 𝑐𝑎𝑐ℎ𝑒́, 𝑠𝑡𝑒𝑎𝑘 ℎ𝑎𝑐ℎ𝑒́, 𝑐'𝑒𝑠𝑡 𝑞𝑢𝑒 𝑡'𝑒𝑠 𝑡𝑎𝑟𝑡𝑎𝑟𝑒 𝑎𝑢 𝑙𝑖𝑒𝑢 𝑑'𝑒̂𝑡𝑟𝑒 𝑎̀ 𝑙'ℎ𝑒𝑢𝑟𝑒 !" 🥩👀 [𝐂𝐎𝐌𝐌𝐔𝐍𝐈𝐐𝐔𝐄́] 𝐃𝐚𝐧𝐬 𝐜𝐞𝐭𝐭𝐞 𝐯𝐢𝐝𝐞́𝐨, 𝐋𝐨𝐮𝐢𝐬 𝐧𝐨𝐮𝐬 𝐩𝐚𝐫𝐥𝐞 𝐝𝐮 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐮𝐬 ...](https://lookaside.fbsbx.com/lookaside/crawler/media/?media_id=328142429818303&get_thumbnail=1 "𝑆𝑖 𝑡'𝑒𝑠 𝑐𝑎𝑐ℎ𝑒́, 𝑠𝑡𝑒𝑎𝑘 ℎ𝑎𝑐ℎ𝑒́, 𝑐'𝑒𝑠𝑡 𝑞𝑢𝑒 𝑡'𝑒𝑠 𝑡𝑎𝑟𝑡𝑎𝑟𝑒 𝑎𝑢 𝑙𝑖𝑒𝑢 𝑑'𝑒̂𝑡𝑟𝑒 𝑎̀ 𝑙'ℎ𝑒𝑢𝑟𝑒 !\" 🥩👀 [𝐂𝐎𝐌𝐌𝐔𝐍𝐈𝐐𝐔𝐄́] 𝐃𝐚𝐧𝐬 𝐜𝐞𝐭𝐭𝐞 𝐯𝐢𝐝𝐞́𝐨, 𝐋𝐨𝐮𝐢𝐬 𝐧𝐨𝐮𝐬 𝐩𝐚𝐫𝐥𝐞 𝐝𝐮 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐮𝐬 ...")
𝑆𝑖 𝑡'𝑒𝑠 𝑐𝑎𝑐ℎ𝑒́, 𝑠𝑡𝑒𝑎𝑘 ℎ𝑎𝑐ℎ𝑒́, 𝑐'𝑒𝑠𝑡 𝑞𝑢𝑒 𝑡'𝑒𝑠 𝑡𝑎𝑟𝑡𝑎𝑟𝑒 𝑎𝑢 𝑙𝑖𝑒𝑢 𝑑'𝑒̂𝑡𝑟𝑒 𝑎̀ 𝑙'ℎ𝑒𝑢𝑟𝑒 !" 🥩👀 [𝐂𝐎𝐌𝐌𝐔𝐍𝐈𝐐𝐔𝐄́] 𝐃𝐚𝐧𝐬 𝐜𝐞𝐭𝐭𝐞 𝐯𝐢𝐝𝐞́𝐨, 𝐋𝐨𝐮𝐢𝐬 𝐧𝐨𝐮𝐬 𝐩𝐚𝐫𝐥𝐞 𝐝𝐮 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐮𝐬 ...
Tartar's hat' with meat and vegetables – License Images – 319980 ❘ StockFood
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LOUIS TELLIER professional tatar's hat grill raclette
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Maker: Jan Sobecki, Head Chef, Chapeau!, Bloemendaal, The Netherlands — polka dot socks
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Au Fil du Clos – Meursault - a MICHELIN Guide Restaurant
