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Characterization of the Key Odorants in Raw Italian Hazelnuts (Corylus avellana L. var. Tonda Romana) and Roasted Hazelnut Paste by Means of Molecular Sensory Science | Journal of Agricultural and Food Chemistry
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l-Anserine Increases Muscle Differentiation and Muscle Contractility in Human Skeletal Muscle Cells | Journal of Agricultural and Food Chemistry
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Papers Past | Parliamentary Papers | Appendix to the Journals of the House of Representatives | 1886 Session I | REPORT UPON STATE EDUCATION IN GREAT BRITAIN,...
Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol | Journal of Agricultural and Food Chemistry
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Gilles BERGER | Associate Professor | PhD | Université Libre de Bruxelles, Brussels | ULB | Research profile
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